A food handlers test is a health screening required for individuals who work in food preparation, processing, or service. This test ensures that food handlers are free from contagious diseases and meet hygiene standards, helping prevent contamination and the spread of foodborne illnesses. It includes screening for infections, skin diseases, and other conditions that could compromise food safety.
Why It’s Important: Regular food handlers tests are essential for maintaining high hygiene standards in the food industry and ensuring compliance with food safety regulations.
